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Ready-to-eat Food
Chinese Taste
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Prepared Meals
Chinese Taste
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Meal Prep
Explore Our Product Range
View all-
Beef Series
Experience the Rich Flavor of Quality Beef Products.We choose rigorously and use...
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Fish series
Enjoy our delicious range of fish! We carefully select and use fresh...
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Pork Series
Experience the rich flavor of premium pork products.We carefully select and use...
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Chicken Series
Experience the rich flavor of premium chicken products. We rigorously select and...
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Flour/noodle toppings
Our premade vegetable noodle toppings bring new possibilities to your culinary experience....
The origin of ready-to-eat meals.
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Make fire by drilling wood
In primitive times, people made fire by drilling wood to cook food, a far cry from the modern concept of meal prep and ready-to-eat food.
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Development of cooking techniques
With the development of society, people began to use tools to make food, and gradually, concepts like meal prep and ready-to-eat food emerged, greatly changing the way we consume and prepare meals.
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Ready to eat food
With the large-scale and standardized productivity, prefabricated dishes, a convenient and fast food, have emerged. Ready-to-eat food like prefabricated dishes is becoming increasingly popular as it meets the demands of modern people's busy lives.
Featured products
- Room Temperature Ready Meals
- Ready to heat and eat. Enjoy your meal in 3 minutes.
- A wide range of dishes to meet different customer needs.
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Beef brisket with tomatoes
Regular price $1.60 USDRegular priceUnit price / per -
Beef with potatoes
Regular price $1.60 USDRegular priceUnit price / per -
Black pepper meatballs
Regular price $1.00 USDRegular priceUnit price / per -
Braised Pork with Preserved Vegetable
Regular price $1.50 USDRegular priceUnit price / per -
Chongqing Spicy Chicken
Regular price $1.20 USDRegular priceUnit price / per
Why Choose us?
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Easy to operate
Simply heat for a few minutes and serve.
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Few equipment and small site
It takes up more than 50% less space than traditional restaurants!
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Fewer staff and lower costs
Anyone can do it. No chef or professional training is needed.