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Beef with potatoes

Beef with potatoes

Heating methods

  • Heating methods:
    1.Heating by boiling water: Put the cooking bag directly into boiling water and heat for about 6-7 minutes. (The thawed product can be heated for about 4 minutes.) Tear open the packaging bag and pour the contents into cooked rice to eat.
    2.Steaming: Put the cooking bag directly into a steamer and steam for about 10 minutes. Open the packaging bag and pour it into cooked rice to eat.
    3.Heating by microwave: Tear a small opening and put it in the microwave oven. Heat it in the microwave for 3-4 minutes and it is ready to eat.
    4.Heating by stir-frying: Put it in a pan and stir-fry over low heat for 2-3 minutes to eat.

Storage instructions

  • Storage instructions:  Store frozen.

Shelf life & Specification

  • Shelf life: 12 months.
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Customer Reviews

Based on 1 review
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M
Ms. Wong, Retail Store Owner (Thailand)
A Taste of Home!

Our customers love the Beef with potatoes because it reminds them of home-cooked meals. The flavor is authentic, and the portion size is generous. It’s become a staple in our store, and we highly recommend it to anyone looking for a delicious, convenient meal option.

Beef Series