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Braised Beef Noodles
Braised Beef Noodles
2 reviews
Sauce packet (without flour/noodles)
Heating methods
Heating methods
- Heating methods:
1.Heating by boiling water: Put the cooking bag directly into boiling water and heat for about 6-7 minutes. (The thawed product can be heated for about 4 minutes.) Tear open the packaging bag and pour the contents into cooked rice to eat.
2.Steaming: Put the cooking bag directly into a steamer and steam for about 10 minutes. Open the packaging bag and pour it into cooked rice to eat.
3.Heating by microwave: Tear a small opening and put it in the microwave oven. Heat it in the microwave for 3-4 minutes and it is ready to eat.
4.Heating by stir-frying: Put it in a pan and stir-fry over low heat for 2-3 minutes to eat.
Storage instructions
Storage instructions
- Storage instructions: Store frozen.
Shelf life & Specification
Shelf life & Specification
- Shelf life: 12 months.
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M
Mr. Wu, Food Distributor (Malaysia) We’ve introduced the Braised Beef Noodles to our Southeast Asian market, and the response has been incredible. The balance of spices and the depth of flavor in the broth are spot-on. It’s a versatile dish that appeals to a wide range of customers. Highly recommended!
M
Ms. Li, Restaurant Owner (China) The Braised Beef Noodles from Jiangmen Yishui Food Co., Ltd. are a customer favorite! The beef is tender and flavorful, the broth is rich and aromatic, and the noodles have the perfect texture. It’s like a comforting homemade meal, but with the convenience of pre-prepared food. Our customers keep coming back for more!