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Homemade Braised Pork

Homemade Braised Pork

Heating methods

  • Heating methods:
    1.Heating by boiling water: Put the cooking bag directly into boiling water and heat for about 6-7 minutes. (The thawed product can be heated for about 4 minutes.) Tear open the packaging bag and pour the contents into cooked rice to eat.
    2.Steaming: Put the cooking bag directly into a steamer and steam for about 10 minutes. Open the packaging bag and pour it into cooked rice to eat.
    3.Heating by microwave: Tear a small opening and put it in the microwave oven. Heat it in the microwave for 3-4 minutes and it is ready to eat.
    4.Heating by stir-frying: Put it in a pan and stir-fry over low heat for 2-3 minutes to eat.

Storage instructions

  • Storage instructions:  Store frozen.

Shelf life & Specification

  • Shelf life: 12 months.
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Customer Reviews

Based on 2 reviews
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M
Mr. Chen, Food Distributor (Malaysia)
A Customer Favorite in Southeast Asia!

We’ve introduced the Homemade Braised Pork to our Southeast Asian market, and it’s been a huge hit! The balance of flavors is perfect—sweet, savory, and aromatic. It’s incredibly easy to prepare, and our customers love how authentic it tastes. A must-try for any food business!

M
Ms. Zhang, Restaurant Owner (China)
Authentic Homemade Flavor!

The Homemade Braised Pork from Jiangmen Yishui Food Co., Ltd. is a standout product! The rich, savory flavor and tender texture make it a favorite among our customers. It’s like a homemade dish, but with the convenience of pre-prepared meals. Perfect for busy kitchens without compromising on taste!