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Mao's Braised Pork
Mao's Braised Pork
1 review
⭐Room Temperature Ready Meals
Heating methods
Heating methods
- Heating methods:
1.Heating by boiling water: Put the cooking bag directly into boiling water and heat for about 6-7 minutes. (The thawed product can be heated for about 4 minutes.) Tear open the packaging bag and pour the contents into cooked rice to eat.
2.Steaming: Put the cooking bag directly into a steamer and steam for about 10 minutes. Open the packaging bag and pour it into cooked rice to eat.
3.Heating by microwave: Tear a small opening and put it in the microwave oven. Heat it in the microwave for 3-4 minutes and it is ready to eat.
4.Heating by stir-frying: Put it in a pan and stir-fry over low heat for 2-3 minutes to eat.
Storage instructions
Storage instructions
- Storage instructions: Store frozen.
Shelf life & Specification
Shelf life & Specification
- Shelf life: 12 months.
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Mr. Lee, Hotel Chef (Singapore) As a chef, I appreciate how the Mao's Braised Pork saves us time without sacrificing quality. The meat is tender, the sauce is flavorful, and it’s ready to serve in minutes. It’s a lifesaver for busy kitchens and a crowd-pleaser for our guests.